Fresh Pasta


Fresh Egg pasta made with organic semolina flour in 10"x13" sheets, has various thickness: Regular, Thin, Extra Thin, Thick, & Extra Thick. They can be cut to 4 different width: Pappardelle, Fettucine, Linguine, and Angel Hair.
  price/pound
1. Egg
9.00
2. Meyer Lemon
11.50
3. Meyer Lemon with Black Pepper
11.50
4. Meyer Lemon with Chili
11.50
5. Key Lime and Cilantro
11.50
6. Basil
10.50
7. Sweet Pea: special
9.00
8. Garlic Parsley
10.50
9.. Spinach
10.50
10. Black Pepper Rosemary
10.50
11. Rosemary
10.50
12. Orange Fennel
11.50
13. Sun Dried Tomato
10.50
14. Roasted Red Bell Pepper
12.00
15. Roasted Yellow Bell Pepper
12.00
16. Porcini
13.00
17. Chestnut
12.00
18. Corn
10.50
19. Buckwheat
11.00
20. Whole Wheat (eggless)
9.50
21. Squid Ink
12.50
22. Beet
11.75
23. Cocoa Chili
11.75
24. Stinging Nettle (seasonal)
10.50
25. Grapefruit Basil
11.50
26. 4 Pepper
11.50
27. 4 Herb
11.50
28. Spelt
11.00


You can purchase these products in our shop, located at 1250 Addison Street/Bonar, suite 109, Berkeley, CA 94702, USA

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What's New?

Custom Pizza

Pizza for you to take and bake, made with your choice of ingredients, using our Rustic Olive Bread dough. Available only on Mondays and Wednesdays: 4-7 pm. Place your order by phone/fax: (510) 883-0783. Some options to choose from: Wild Mushroom & Prosciutto, Roast Chicken with Bell Peppers, Green Serano & Cilantro, Greek: Spinach, Tomato, & Feta Cheese, Sausage with Serrano Pepper & Slow Roasted Tomato...and more

Recommended Cooking Time

Note: Cooking time is measured from the moment when you drop the pasta or ravioli into the boiling water.

Instruction on cooking pasta or ravioli

Bring a big pot of water to boil. Then gently drop the pasta or ravioli into the boiling water. Refer to the above table for recommended cooking time. Cooking time may vary due to the amount of moisture in the pasta. In general, less cooking time is needed when the pasta is fresh and moist. One can adjust the cooking time according to one's taste.