Vegan Fresh Eggless Extruded Pasta in various shapes:
Spaghetti, Bucatini, Seashells, Cameroni/Rigatoni, Radiatore, Rotini
Made with Semolina Flour*
price/pound |
||
|---|---|---|
| 1. | Plain | 8.50 |
| 2. | Whole Wheat | 10.00 |
| 3. | Meyer Lemon | 11.00 |
| 4. | Spinach | 10.50 |
| 5. | Garlic Parsley | 10.50 |
| 6. | Porcini | 12.75 |
| 7. | Spelt | 10.25 |
| 8. | Sun Dried Tomato | 10.50 |
| 9.. | Squid Ink | 12.00 |
| 10. | Stinging Nettle (seasonal) | 10.50 |
| 11. | Roasted Red Bell Pepper | 11.75 |
| 10. | Tri Color | 10.75 |
| 10. | Porcini-Spelt | 13.00 |
* Organically grown and processed in accordance with the California Organic Foods Act of 1990
You can purchase these products in our shop, located at 1250 Addison Street/Bonar, suite 109, Berkeley, CA 94702, USA
What's New?
Custom Pizza
Pizza for you to take and bake, made with your choice of ingredients, using our Rustic Olive Bread dough. Available only on Mondays and Wednesdays: 4-7 pm. Place your order by phone/fax: (510) 883-0783. Some options to choose from: Wild Mushroom & Prosciutto, Roast Chicken with Bell Peppers, Green Serano & Cilantro, Greek: Spinach, Tomato, & Feta Cheese, Sausage with Serrano Pepper & Slow Roasted Tomato...and more
Recommended Cooking Time
Note: Cooking time is measured from the moment when you drop the pasta or ravioli into the boiling water.
Instruction on cooking pasta or ravioli
Bring a big pot of water to boil. Then gently drop the pasta or ravioli into the boiling water. Refer to the above table for recommended cooking time. Cooking time may vary due to the amount of moisture in the pasta. In general, less cooking time is needed when the pasta is fresh and moist. One can adjust the cooking time according to one's taste.