Vegan Fresh Eggless Extruded Pasta in various shapes:

Spaghetti, Bucatini, Seashells, Cameroni/Rigatoni, Radiatore, Rotini


Made with Semolina Flour*


 
price/pound
1. Plain
7.75
2. Whole Wheat
9.00
3. Meyer Lemon
10.00
4. Spinach
9.50
5. Garlic Parsley
9.50
6. Porcini
11.75
7. Spelt
9.25
8. Sun Dried Tomato
9.50
9.. Squid Ink
11.00
10. Stinging Nettle (seasonal)
9.50
11. Roasted Red Bell Pepper
10.75
10. Tri Color
9.75
10. Porcini-Spelt
11.75


* Organically grown and processed in accordance with the California Organic Foods Act of 1990

You can purchase these products in our shop, located at 1250 Addison Street/Bonar, suite 109, Berkeley, CA 94702, USA

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What's New?

Custom Pizza

Pizza for you to take and bake, made with your choice of ingredients, using our Rustic Olive Bread dough. Available only on Mondays and Wednesdays: 4-7 pm. Place your order by phone/fax: (510) 883-0783. Some options to choose from: Wild Mushroom & Prosciutto, Roast Chicken with Bell Peppers, Green Serano & Cilantro, Greek: Spinach, Tomato, & Feta Cheese, Sausage with Serrano Pepper & Slow Roasted Tomato...and more

Recommended Cooking Time

Note: Cooking time is measured from the moment when you drop the pasta or ravioli into the boiling water.

Instruction on cooking pasta or ravioli

Bring a big pot of water to boil. Then gently drop the pasta or ravioli into the boiling water. Refer to the above table for recommended cooking time. Cooking time may vary due to the amount of moisture in the pasta. In general, less cooking time is needed when the pasta is fresh and moist. One can adjust the cooking time according to one's taste.