The Phoenix Pastificio

1250 Addison Street/Bonar

Berkeley, CA  94702

Tel/Fax: (510) 883-0783

ask@phoenixpasta.com

The Phoenix Pastificio Restaurant Wholesale

for the greater San Francisco Area in California only

10”x13” Organic  fresh  Pasta  with Custom Cuts:

price per lb.

1. Egg

3.75

2. Meyer Lemon

5.35

3. Meyer Lemon & Black Pepper

5.65

4. Key Lime & Cilantro

5.35

5. Basil

5.35

6. Garlic Parsley

5.10

7. Stinging Nettle (seasonal)

5.35

8. Spinach

4.85

9. Black Pepper Rosemary

5.10

10. Three Peppercorn

5.10

11. Corn

4.65

12. Buckwheat

4.65

13. Chestnut

5.95

14. Saffron

6.50

15. Roasted Red Bell Pepper

6.50

16. Roasted Yellow Bell Pepper

6.50

      w/ Green Serrano & Habanero

17. Porcini

6.50

18. Squid Ink

5.35

19. Beet

5.65

20. Whole Wheat (Eggless)

4.35

21. Sun Dried Tomato

5.65

22. Rose Petal (seasonal)

5.95

23. Orange Fennel

5.35

24. Cocoa Chili

5.65

25. Sweet Pea: discount price $4.40

5.25

26. 4 Herbs

5.10

27. 4 Pepper

5.10

 

 

Shaped Eggless Pasta Made with Organic Semolina: Spaghetti, Bucatini

 

1. Plain

4.00

2. Whole Wheat

4.35

3. Meyer Lemon

5.35

4. Spinach

4.35

5. Spinach & Meyer Lemon

5.35

5. Beet

5.65

6. Saffron

5.95

7. Porcini

5.95

8. Tomato

5.30

9. Garlic Parsley

5.10

10. Roasted Red Bell Pepper

5.95

 

 

Handmade Ravioli:

 

1. Butternut Squash

9.25

2. Redwood Hill Goat Cheese

10.50

    with Roasted Garlic

3. Spinach Ricotta

8.25

4. Smoked Salmon

10.25

5. Sweet Pea with Sautéed Leek

9.25

6. Spicy Vegetable

9.25

7. Wild Mushroom

10.75

8. Parsnip, Carrot, & Sage

9.25

9. Three Cheese

8.00

10. Custom

7.50

11. Crab

10.75

12. Lobster

13.50

13. Pumpkin (seasonal)

9.25

 

 

 Delivery Schedule:

 

S F & East Bay         

Mon.-Sat.

Peninsula

Tues. & Fri.

North Bay

Tues. & Fri.

Outer East Bay    

Mon. & Thur.

 

 

Please Note:

 

There is now a 5 lb. minimum order requirement for free delivery.  For orders under 5 lb., there is a $10.00 delivery charge.